Description
Experience the rich taste and aroma of ghee with R.G Premium Blend, a carefully crafted hydrogenated vegetable oil containing a high percentage of milk fat. Designed as an ideal substitute for cow’s ghee, it enhances the flavor of your dishes while offering a cost-saving of up to 70%. Perfect for cooking, frying, and baking, R.G Premium Blend delivers premium quality without compromising on taste or texture.
- Premium Blend has high percentage of Milk Fat [Ghee]
- R.G Premium Blend is an ideal substitute for cow’s Ghee
- Save up to 70% on cost by using R.G Premium Blend Cooking Medium
Vinay Kumar M –
Running a small café means every rupee matters—but taste matters more. With R.G., I don’t worry. My samosas stay crispy for hours, and the customers come back saying, ‘It’s just like home.’ That’s the best compliment I can get
Farah J Ahmed –
I use R.G. in traditional Andhra snacks, and let me tell you—when customers say, ‘This tastes like something my ajji used to make,’ that’s the highest praise. It doesn’t just fry—it carries memories in every bite
Pooja V Patil –
Being a mom means constantly checking labels. I started using R.G. for deep frying but now it’s part of our regular cooking too. I love how it doesn’t leave that greasy layer on the lips like most oils. Small things make a big difference
Nikita A Rao –
I don’t get to cook daily, but when I do—especially on weekends—I want it to be worth it. Last week I made my mom’s mutton curry using R.G., and the whole kitchen smelled like childhood. It brought back memories I didn’t know I missed
Prakash N Thakur –
Feeding picky kids is an everyday battle. I used to worry about oily snacks, but with R.G., I’ve noticed a difference. The food tastes cleaner, the kids eat better, and I don’t feel guilty giving them a second helping
Sridhar R Krishnan –
We don’t have fancy kitchens. It’s just me, a stove, and hungry roommates. R.G. helps me stretch the budget without compromising on taste. Even our midnight Maggi tastes better when the tadka has R.G. in it
Deepa R Shetty –
I cook three full meals every single day. For me, oil isn’t just an ingredient—it’s part of my rhythm. R.G. feels just right. My bajjis come out golden, and the kitchen doesn’t smell heavy. My family notices the difference… even if I don’t tell them what’s changed
Ajay M Narayan –
In my line of work, consistency is everything. Customers don’t know what oil I use—but they come back for the crispness, the flavor, the freshness. That’s what R.G. gives me. Quietly, without fuss
Divya K Subramaniam –
At my age, comfort comes from the familiar. I was skeptical about trying anything new. But R.G. surprised me. There’s a lightness to it that reminds me of the way my mother used to cook. Simple. Honest. Good
Rohit V Menon –
My wife and I argue over who’s the better cook. But one thing we both agree on? R.G. is a staple now. Her paneer fry and my ghee rice both come out great—and we get to enjoy the process without worrying about the oil being too heavy